post your CASING RECIPIES,

[Chicken]

ive been doing some research on casing, and the ingrediants some may use,,,

and looking at the thread, here with big baccy's casing ingrediants,

ive seen baccy flavorings in spray bottles, of allmost every typr flavour known to man, but i think a natural flavouring, i.e. cherry juice, brown sugar , vanilla, e,t,c,

would be better than the store bought '' spray''

so the question is,? do you case,? and if so what is your recipe, and how long do you let the leaf soak, before drying, or pressing into a brick.?

i believe all my casing im gonna experiment with this year, will be pressed into brick form,

i did some expermenting with making bricks last year, and had amazing sucess, some i cased, and gave to a avid pipe smoker i know,

and he liked it very much,,so im thinking of casing some baccy for cigg's,

 

[Michibacy]

I'm going to be working on some recipes chicken and I'll post them here when I find what I like.

What was your process for brick making? What was the moisture level of the leaves/how long did it sit compressed etc.?

 

[Chicken]

I'm going to be working on some recipes chicken and I'll post them here when I find what I like.

What was your process for brick making? What was the moisture level of the leaves/how long did it sit compressed etc.?

i sprayed it with a casing i made,,,'' bavarion choclate'',,,,hazel nut,,,

well heres the thread, i documented it in, i still have the mold and plan on using it

>http://www.howtogrowtobacco.com/forum/viewtopic.php?f=7&t=4766

 

[Michibacy]

Looks good, any worry about mold? Or do you let it dry out after it's pressed?

 

[Chicken]

i let it dry,,,and no signs of mold,

the brick turned out great<