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ChinaVoodoo

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Time for some cherry wood smoked tobacco.
That's a good idea. I have done that once before, and it's sweet and interesting and I'm sure many people would enjoy it, but it tasted like food which is something I'm not looking for in tobacco. It's worth trying other woods. That's just one I've actually done. So far I'm happy with the aroma of the pine cedar smoked. I want to do spruce if I can.
 
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