driftinmark
Well-Known Member
just a question that I had to ask...... does the homegrown versions of yenidge, xanthi, basma, and samsun taste like the ones we can get overseas?.......
I have a feeling this is going to be a subjective question, but I have read some things that say the orientals grown here dont even compare.....just wondering is it worth it?
I have tasted some wonderful blends containing yenidge and basma they are incredibly good, can we grow the same things without the goat droppings and the volcanic soil?....
thanks for any answers....I will be trying to grow some next year....
Mark
I have a feeling this is going to be a subjective question, but I have read some things that say the orientals grown here dont even compare.....just wondering is it worth it?
I have tasted some wonderful blends containing yenidge and basma they are incredibly good, can we grow the same things without the goat droppings and the volcanic soil?....
thanks for any answers....I will be trying to grow some next year....
Mark