Interesting. Were there only those or were there many? I assume many were green or brown. Any other colors? Any possibility they are simply immature?I was stripping leaf off my Cattertons and found this. I don't know if it's rare, but I found it interesting.
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Interesting. Were there only those or were there many? I assume many were green or brown. Any other colors? Any possibility they are simply immature?
By the way your pics are great. I wish I could do as well.
John
immature dont even look like that. the whole stalk is white, like a nutrient def? i dunno it's pretty tho. i would grow some of those seeds next year just to see what happens.
Please be sure to dry those pods. If they produce seed I'd like a half a dozen.Usually the pictures off that camera are crap! If I overdo the light they come out well. It was only that plant, I wished I had seen the flowers. It happened in the garage, where they were hanging, the only plant to do it.
Thanks Bob, Makes sense.They were blanched...same way you make white asparagus, celery and cauliflower. My guess is they were surrounded by a mass of other seed pods enclosed in a bag. No sunlight equals no chlorophyll.
It would be interesting to compare those seeds to the seeds grown with proper sunlight...if it even makes a difference.
Thanks Bob, Makes sense.
J
Please be sure to dry those pods. If they produce seed I'd like a half a dozen.
John
They were blanched...same way you make white asparagus, celery and cauliflower. My guess is they were surrounded by a mass of other seed pods enclosed in a bag. No sunlight equals no chlorophyll.
It would be interesting to compare those seeds to the seeds grown with proper sunlight...if it even makes a difference.
but could you imagine white leaves that cured white? regardless of the flavor, it would certainly bee a cool novelty to add to pipes, or wrap cigars in.