I did this last year with some tobacco, it turned out well. Alas, it's too cold to do it here now so I'm considering doing the same thing with just a few modifications.
-Putting the tobacco in plastic bags (food grade, safe past boiling temp)
-expose to heat/light (does it need the light that a dash board receives or is it just the heat that makes it start fermenting?)
If you folks think it would work, I may put the tobacco in a plastic bag in an unused trash can, heat bulb in there was well and ferment that way. They would be hanging vertically so any excess fluid that happened to be in the bags would gravitate towards the bottom of the bags.
I'd imagine I would need to check daily, air out a bit etc. just the same as you do in Dash Board fermenting.
Chime in please
Michibacy
-Putting the tobacco in plastic bags (food grade, safe past boiling temp)
-expose to heat/light (does it need the light that a dash board receives or is it just the heat that makes it start fermenting?)
If you folks think it would work, I may put the tobacco in a plastic bag in an unused trash can, heat bulb in there was well and ferment that way. They would be hanging vertically so any excess fluid that happened to be in the bags would gravitate towards the bottom of the bags.
I'd imagine I would need to check daily, air out a bit etc. just the same as you do in Dash Board fermenting.
Chime in please
Michibacy