My recipe:
4 cups whole wheat flour
approx. 2 cups water
1/4 cup sea salt (I like salt...)
Make into a elastic (not sticky) dow
Butter pan/cooking spray pan
Next roll out into crackers, break into chunks, or roll into a big sheet and break of a chunk when you want it.
bake at 375-400 for approx 35 minutes until it's either a bit tough or very dry and crackly.
I learned the recipe from a civil war reenactor I used to know (history teacher), quite tasty, good treat for hunting, you guys have any variations on it?
4 cups whole wheat flour
approx. 2 cups water
1/4 cup sea salt (I like salt...)
Make into a elastic (not sticky) dow
Butter pan/cooking spray pan
Next roll out into crackers, break into chunks, or roll into a big sheet and break of a chunk when you want it.
bake at 375-400 for approx 35 minutes until it's either a bit tough or very dry and crackly.
I learned the recipe from a civil war reenactor I used to know (history teacher), quite tasty, good treat for hunting, you guys have any variations on it?