Peanut or Pecan Brittle
2 cups sugar
3/4 cup light corn syrup
1/2 cup hot water
1-1/2 cups peanuts or pecans
1/8 teaspoon salt
Heat above ingredients in a boiler adding peanuts when bubbling
When mixture reaches 280 degrees by thermometer add 1 table spoon of baking soda and stir vigorously
Pour onto flat metal pan greased with butter to cool.
All there is to it. Bust it up and eat it up.
2 cups sugar
3/4 cup light corn syrup
1/2 cup hot water
1-1/2 cups peanuts or pecans
1/8 teaspoon salt
Heat above ingredients in a boiler adding peanuts when bubbling
When mixture reaches 280 degrees by thermometer add 1 table spoon of baking soda and stir vigorously
Pour onto flat metal pan greased with butter to cool.
All there is to it. Bust it up and eat it up.