leverhead
Well-Known Member
In another thread istanbulin thought highly of Carob Molasses and Tombac. I agree, the combination makes a very smooth smoke. Much smoother than the Steens cane syrup I have been using. This isn't quite apples and apples, there's no fruit in this mix, that will have to wait for another night. Either way this mix seems to be more resistant to overheating. This is what went into the bowl tonight.
The Tombac was very flexible, easy to strip yet not so moist as to mold. Cut into 3/16-1/4 square flakes - 2 parts
Carob Molasses - 2 parts
Lemon juice - 1 part
mix well, cover and let set for a few hours. I refrigerate what I don't smoke.
I think if I were to add fruit to this, I'd go for dried Cherries.
The Tombac was very flexible, easy to strip yet not so moist as to mold. Cut into 3/16-1/4 square flakes - 2 parts
Carob Molasses - 2 parts
Lemon juice - 1 part
mix well, cover and let set for a few hours. I refrigerate what I don't smoke.
I think if I were to add fruit to this, I'd go for dried Cherries.