Bob is right, the Bolivian Black cures like a dream. I also continue to be impressed with the Hungarian Baiano. Cures very well, beautiful reddish color, no problems with pests (the aphids left them alone), tall plants with big leaves spaced close together. If it tastes halfway decent, it's a keeper.
I've got 11 whole stalks hanging in the garage now, and a few hundred primed leaves hanging.
The One Sucker looks amazing when it yellows. Most of the leaves stay that dark green, but round spots of deep bright yellow appear.
The first picture is without a flash. The second two are with flash which made the yellow lighter than it is. The pics are a little blurry, I guess I got too close to the leaves.