chillardbee
Well-Known Member
There we go. Ok, Thats media for ya. But that clearly shows the barrel with no wax paper during the curing process. I would think that they use the wax paper after the fermentation is done and they putting it into storage.
I apologize to bob for taking the 'really easy perique press' thread and complicating the heck out of it. In the case of perique, after taking a season to grow it and then taking the next year to press and ferment it, I believe that it'll be worth while to try to achieve some of the similarities the the Martins use so we can get a product as similar to what they get. If my final result is, and this is my hope, to get a baccy that is as good as the Martins worst batch, then I will consider myself successful.
I apologize to bob for taking the 'really easy perique press' thread and complicating the heck out of it. In the case of perique, after taking a season to grow it and then taking the next year to press and ferment it, I believe that it'll be worth while to try to achieve some of the similarities the the Martins use so we can get a product as similar to what they get. If my final result is, and this is my hope, to get a baccy that is as good as the Martins worst batch, then I will consider myself successful.