80 bucks down the tubes.
Nice work. I love the smell of fresh sawdust in the shop from a good woodworking project.
I enjoy projects. I'm not too happy with this one.sawdust is Man-glitter
Na, its the only thing that keeps me chugging along.Don't forget to add the cost of all the beer too.....
I decided to try this on some yellowed tobacco that had way to much moisture in it, even had to mop the floor to remove excess. So I just opened the door and blew air through the leaves with a box fan, brought RH down 20% in ten minutes. So I need some inside fans inside blowing across the leaf, What do you think?I think you are on to something there. I remember reading that the big outfits force air through the leaf, rather than just circulate the air around.
If flue curing a lot of leaf, you need air going thru it if it is jambed packed.I decided to try this on some yellowed tobacco that had way to much moisture in it, even had to mop the floor to remove excess. So I just opened the door and blew air through the leaves with a box fan, brought RH down 20% in ten minutes. So I need some inside fans inside blowing across the leaf, What do you think?
Gmac
Don't eat the green bits.I got her fired up again.
The fridge took a crap in the spring and I lost about 100 pounds of frozen deer meat.
I always wet aged my meat in the fridge and chucked it in the freezer in the garage.
Stumbled across the CoolBot cruising the net.
I had a old air conditioner laying around so I gave it a try.
Works super duper. We processed my kids doe he got over a week ago last night and the meat is awesome compared to wet curing.
Also hung with hide on my 6 pointer that was a 8 pointer at some time hanging in there now. I can get 4 deer in there.
I can pull the ac out and put the panel back in for flue curing.