DonH
Well-Known Member
I tested some Hungarian Baiano yesterday. It had a "dark" flavor, very nutty. No "light" flavors there. I think it will be good in pipe blends. I don't know if it's a keeper yet. I'm going to wait until it is kilned. It's a great producer, tall plants, huge leaves, but it does not color cure well. I'm going to have a ton of seeds.