When using Virginia Brightleaf tobacco are you using flue cured or air cured? Does it matter?
Do you use aged Burley or freshly cured?
Is most snuss unflavored?, if not what are the more common flavorings?
And finally, I've seen some recipes that use Glycerine. Any comments good or bad?
Thanks
JBD
Do you use aged Burley or freshly cured?
Is most snuss unflavored?, if not what are the more common flavorings?
And finally, I've seen some recipes that use Glycerine. Any comments good or bad?
Thanks
JBD