ChinaVoodoo
Moderator
That sounds good. Ill give it a try next time I ground venision. Only two weeks away.
Made some venison jerky this weekend actually started last wed night marinating.
The stuff almost tastes like wild bills. Needs a little more red and black pepper.
Freaking kids ate a Qt. jar in a day. Im hiding the other 3 Qts.
Dann that looks good. I've never made jerky before. What cut do you use?