The catfishing has been extremely good for the past couple of weeks, several hundred at a time. A buddy of mine has a commercial smoke-house and offered to put a few in while smoking hams and sausage. I picked them up a couple of days ago and they tasted ok, not as good as I had hoped. Maybe I am just not doing it just right, I put a garlic butter on them before smoking. I really need to get this better cause I am out of freezer space with all four freezers full of hog, deer, catfish and steer. Anyone tried smoking catfish in particular?