Does anyone know how to increase the sucroester in tobacco intentionally? I'm have a small test crop of a certain Turkish type of tobacco grown that will be flue cured. I'd like to try to get a high sucroester content if possible.
I know it would be easiest to start with the right variety, but in its absence, I'm trying to work with what I have.
I know it would be easiest to start with the right variety, but in its absence, I'm trying to work with what I have.