Mad Oshea
Taking a break
3 pounds fryer shicken parts, cut small
2 envelopes Italian-style salad dressing
3 tablespoons flour
3 tablespoons salt
1/4 cup lemon juice
2tablespoons butter, softend
1 1/2 pints salad oil - for frying
1 cup milk
Mix together:
1 1/2 cups pancake mix
1 teaspoon paprika
1/2 teaspoon sage
1/2 teaspoon pepper
Wipe chicken dry. Make past of salad-dressing mix, flour,salt,lemon juice and butter, brush to coat chicken evenly. Stack pieces in bowl; cover and refrigerate several hours.
Dip chicken in milk, then pancake mix. Lightly brown in oil for four minutes on each side. Place in a shallow pan. Spoon remaining milk over chicken and bake at 350 degrees for 35 minutes.
2 envelopes Italian-style salad dressing
3 tablespoons flour
3 tablespoons salt
1/4 cup lemon juice
2tablespoons butter, softend
1 1/2 pints salad oil - for frying
1 cup milk
Mix together:
1 1/2 cups pancake mix
1 teaspoon paprika
1/2 teaspoon sage
1/2 teaspoon pepper
Wipe chicken dry. Make past of salad-dressing mix, flour,salt,lemon juice and butter, brush to coat chicken evenly. Stack pieces in bowl; cover and refrigerate several hours.
Dip chicken in milk, then pancake mix. Lightly brown in oil for four minutes on each side. Place in a shallow pan. Spoon remaining milk over chicken and bake at 350 degrees for 35 minutes.
