SteveSatch
Active Member
- Joined
- May 26, 2014
- Messages
- 44
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I'm going to talk to a granite gut about getting a cutting board. What size should I be asking for? I've never rolled cigars before. 2'x3'? 3'x3'?
Pizza cutter here also. With a stainless steel blade it doesn't take much pressure to cut the leaf. I've experienced no dulling of the blade. Maybe because it rolls instead of sliding?
Does a pizza cutter need to be sharpened? Always wondered.......
I'm going to talk to a granite gut about getting a cutting board. What size should I be asking for? I've never rolled cigars before. 2'x3'? 3'x3'?
Anyone use Corian for a cutting board?
I wasn't going to lug that big 'ol slab out of the garage in triple digit temps, but I saw a pack of Ceramic tile left over from when they did our floor. Needless to say, an 18" X 18" was plenty big enough to stretch out 2 or 3 giant leaves from Don's Habana 2000, and Aleman Seco Banda.
Yes, it stuck just fine wet, and was able to get a real tight roll on both binder and wrapper. The finished product looks much much better now, thanks Gdaddy for the suggestion!!!
I was using a 10x12x2 butcher block with a plain old bucher knife till My Wife seen it. She made Me give it back. Now I use a 2'x2' 14 guage 413 stainless steel plate that was left over from an HHO build. for cutting leaf, I use the pizza cutter. The leaf sticks where You put it but, it's hard to pick up the tip to start. Now for granite or marble, I think the pizza wheel would be the way to go. Not that it counts, another trick I use, do to- I have no way to cut the ends of the stick when done. So I find a bottle that fits the end where it needs the cut. Stick it in and slice it off square with a carpet blade. I think the man made (faux) marble would work well too. Mad-