squeezyjohn
Well-Known Member
It's been a brilliant year for the wild plums around me in 2014 - they were nice and sweet ... so I collected a huge amount in the old fermenting vessel.
It's bubbling away to itself at the moment. I could keep it as it comes ... but if only there was some way of ... say ... purifying it?
I might get 1, maybe 2 litres of the good stuff.
It's bubbling away to itself at the moment. I could keep it as it comes ... but if only there was some way of ... say ... purifying it?
I might get 1, maybe 2 litres of the good stuff.