So more than just tobacco gets grown here, tonight was a meal almost entirely from the tobacco patch. It was a bed of mashed pumpkin from the heirloom long pie pumpkin. On that was pork sauteed with potatoes from the patch, which are grown right next to the cayannes giving it some spice. It was all deglazed with a Vermont craft beer called magic hat, and kale from the front of the patch served on the side.
Dessert was served in a one of a kind, priceless possession: the pipe was crafted by Wallace from osage wood from Larry's farm, the tobacco a twist I made from various tobaccos including Don's Virginia bright leaf, Larry's red tips and fire cured amongst others.
Absolutely wonderful way to finish a day.
Dessert was served in a one of a kind, priceless possession: the pipe was crafted by Wallace from osage wood from Larry's farm, the tobacco a twist I made from various tobaccos including Don's Virginia bright leaf, Larry's red tips and fire cured amongst others.
Absolutely wonderful way to finish a day.