Matty
Well-Known Member
Upon much, much closer examination it looks more like a beer can in his hand.
I would of tracked them but the snow all melted yesterday.If there's that much blood, if that's what it is, maybe you could track it and find out where they came from and what might have happened. I can't see much in the pic, there might not be anything going on.
they are almost running. The camera is set for 3 burst shots, thats about 2 seconds apart. I walk past the cameras all the time but real fast not to wear out the battery's and I get 3 pics of me . I got one pic of them and two pics with out them in it. They were on a mission.
The lead walker appears to be moving at a casual pace, as opposed to a just-tore-off-my-arm pace.
Verdict: two schlumps walking along the woods.
Bob
Gosh, BT. All I'm saying is that I don't see it.Well would someone tell me where his left arm is?
I see it In his right hand more than a dozen people looked at the pics and agreed.
Sorry for posting it.
There is two things in I hate, Liers and theifs and I don't Appricate being called either.
So be it. I know what I see, sorry for sharing.
Bob, I forgot, You are always Right even if you are Wrong.
Peace Off.
BT
Here are some pics of my Puter screen since you think I am full of chit Bob.
Well I had to pull out the Fire Cured from the smoker for Jerky.
It smells pretty close to The real thing. I will have to try in a blend, in a bowl by itself it will kill you.
Deer Jerky next. I cut a shoulder up last night for jerky what a PITA. But is now ready for the smoker in the morning.
BarG, that quiver looks mighty good. You using red oak bark or some other type?
I dehydrate it first in the smoker, it is electric. Then add the wood chips and lightly smoke it for a couple of hrs.Interesting. We in Sa make a lot of jerky(Biltong as we call it) am I right that you smoke you jerky, do you hang it outside after smoking?