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Hungarian RedLeaf

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Hasse SWE

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Hi this year did I grow a interesting Tobacco, seedman have seed of it..
Hungarian redleaf i like the way it grows big leaf's,great locking brown-red colour
And.. Don't know ho I can say but.. In snus/snuff it seems. To taste a little fish..
LoL i like food and for some reason I even like the snus..
But I think I need some potatoes and milk tobacco to make a good mix LOL
 

ChinaVoodoo

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Hi this year did I grow a interesting Tobacco, seedman have seed of it..
Hungarian redleaf i like the way it grows big leaf's,great locking brown-red colour
And.. Don't know ho I can say but.. In snus/snuff it seems. To taste a little fish..
LoL i like food and for some reason I even like the snus..
But I think I need some potatoes and milk tobacco to make a good mix LOL

I can't believe nobody commented on this.

No Comment.
 

ChinaVoodoo

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Actually, now that I think about it, there is a puerh tea which is steamed above boiling rice. It is sweet, and milky. It's a nice improvement. It adds lots of umami. Maybe it'd be a method for casing chew, lol.
 

Hasse SWE

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To become honest, milk might maybe not be wrong in snuff.. And potatoes-starch makes it little softly..
But Become to Hungarian RedLeaf:
it's not a bad tobacco, maybe flue-cured... It's mild air-cured and it took me some days to find out the taste (just little, mabey it's the salt how playing games)..
 

Hasse SWE

Well-Known Member
Founding Member
Joined
Jul 25, 2013
Messages
1,315
Points
63
Location
Sweden (Värnamo)
To become honest, milk might maybe not be wrong in snuff.. And potatoes-starch makes it little softly..
But Become to Hungarian RedLeaf:
it's not a bad tobacco, maybe flue-cured... It's mild air-cured and it took me some days to find out the taste (just little, mabey it's the salt how playing games)..
Don't mean really milk but aromatic
 
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