I just recently started trying to process my own tobacco, and it's the seemingly most simple questions that I have the hardest time finding answers to. The most pressing is......should my tobacco be moist? That is, should it be in case or pliable during the fermenting process. I simply cannot achieve this with the recommended settings of 70-80% humidity and 110-125 degrees! It stays as dry as a bone and brittle. I've experimented with these settings and it stays this brittle down to a 95 degree temp. Is it still curing regardless of moisture content? This novice would appreciate any feedback. I'm including a picture below. sorry its sideways! its a mini wine fridge. heated by a heat lamp, with one of those Johnson controllers and one of those fairly large Oasis II humidifiers. My temp and humidity settings stay constant. My concern is getting the best quality tobacco in the most efficient manner.