JOE1977
Well-Known Member
I think I generally understand the finishing or browning of tobacco in the kiln but what I am asking is, the higher heat and duration of time. Does this change the flavor matrix? Example. If I take color cured Bright Virginia and for easy math kiln it at 120*, does it come out like Dunhill Va Flake and respectively kiln at 140 for longer time, does it come out like Sam Gawith Full Va Flake and then yet a higher and longer temp come out like darker and more robust sweeter Va like McClellands blackwood?
I understand the temps and time are not correct but only for ease of understanding, but is this the general idea? Or am I way off?
I understand the temps and time are not correct but only for ease of understanding, but is this the general idea? Or am I way off?