I had about 6oz of black cav. pipe tobacco left over from when i used to smoke. i hated to see it go to waste so i pit it in the dehydrator for a couple hours and went to thinking of how to get it into a texture if that close to cope snuff. I poured the baccy into a metal mesh kitchen strainer and rubbed it through the texture was very close to the size of cope so i was happy. I thought about using a coffee grinder but it being bone dry i didnt want alot of fines.
I used Workhorse_1 recipe soy sauce, baking powder, sugar, salt and liquid smoke. i made small batches, 1 snuff can size at a time. i made 3 different batches using 3 different variations of the recipe. The second one instid of sugar i used pure maple syrup from Ohio. The las one i used molasses.
All 3 smelled like a good pipe baccy with suttle hints of the syrup i used. i didnt give it time to age i had to try it. it wasnt sweet like chewing tobacco or like the flavored dips. the soy sauce gave it that something it needed. Was savery is what i like not the sweet. But the aroma in my mouth was that of a pipe being smoked. I liked it. What i didnt like was the taste lasted for about 10 min and was gone well not totally just got week. Im hoping the aging will help extend this out.
All in all this venture with pipe baccy was a success and will be one i try again. It seams i will be making some black cavinish with some of my baccy.
pics to come
I used Workhorse_1 recipe soy sauce, baking powder, sugar, salt and liquid smoke. i made small batches, 1 snuff can size at a time. i made 3 different batches using 3 different variations of the recipe. The second one instid of sugar i used pure maple syrup from Ohio. The las one i used molasses.
All 3 smelled like a good pipe baccy with suttle hints of the syrup i used. i didnt give it time to age i had to try it. it wasnt sweet like chewing tobacco or like the flavored dips. the soy sauce gave it that something it needed. Was savery is what i like not the sweet. But the aroma in my mouth was that of a pipe being smoked. I liked it. What i didnt like was the taste lasted for about 10 min and was gone well not totally just got week. Im hoping the aging will help extend this out.
All in all this venture with pipe baccy was a success and will be one i try again. It seams i will be making some black cavinish with some of my baccy.
pics to come