Old#12
Well-Known Member
This topic has probably been covered before but I couldn't find it. I recently pulled my Little Dutch and Vuelta Abajo from the kiln. I struggled with the curing process due to low humidity issues ergo more green than I hoped for. The kiln took care of the green but the aroma of the kilned leaf is somewhat sweet with a touch of acidity on the nose. Can I expect this to age to a more earthy aroma or this likely going be close to the finished product. Both were kilned about 5 weeks at 120F. I know that other factors including soil composition, water and ferlization could be factor in but any input is greatly appreciated