ChinaVoodoo
Moderator
I'm stalk curing Bursa in the greenhouse right now, but there isn't much sun and it's getting pretty cold at night.
I'm using a 300W radiant oil filled heater to keep it from freezing, but it ain't all that warm. Maybe 40F at night. I was just wondering if you guys thought running the barbecue on slow burn with a clean hardwood charcoal in the greenhouse might be an option. Would the flavor of the charcoal ruin the tobacco?
I'm using a 300W radiant oil filled heater to keep it from freezing, but it ain't all that warm. Maybe 40F at night. I was just wondering if you guys thought running the barbecue on slow burn with a clean hardwood charcoal in the greenhouse might be an option. Would the flavor of the charcoal ruin the tobacco?