so far the steamer pot is full of mostly Pa Red tips , about 6-7 nice dark Madole tips and very sweet aroma'd mudlugs from Criollo 98 .
Its only been going for 1/2 hour but the kitchen smells like honey . For me this is a big batch . I have one of those airline sized bottles of Peach Birddog Whiskey I plan to top case with since I didn't like it to drink . I might add a couple drops of vanilla for a Peaches and cream flavor/aroma and apply it with a spray bottle.
Should I add anything else to the casing sauce- glycerine ,honey , etc.?