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Another batch #12

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Copenhagen Forever

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I'm looking at it a different way than you. If it's all watered up with 50% moisture then 2 tsp in a pound- then make it look good.
What I've been doing when the batch is done It's a little dry 40% moisture. I take a 1/4 cup of water, I put my sodium carbonate, ammonia carbonate and 2 tsp of glycerin and stir it up good then I splash it over the top. I add more water with more glycerin as needed.
 

Copenhagen Forever

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Nov 6, 2016
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161
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Location
Deer Isle, Maine
I dumped out the batch I split with my son that finished cooking thanksgiving day and stirred it up, added a little water and repacked the jar. It will be done curing friday but I got to say letting it breath made a big improvement in the taste. Not as pungent. The coffee filter works good.
 
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