Copenhagen Forever
Well-Known Member
I got 12 oz's of burly processed and BigBonner sent me a sample of some air cured to try. Nice aged stuff he marked 2011. I got 2oz out of that and I'm using the last 2 oz. of my 4 year old fire cured. I'm hoping to get good results from the air cured sample. Just before I joined here I bought air cured from another company and it had a annoying sweet taste to it. Probably because it was last seasons and had not sat long enough. I'll need to get some more fire cured. BigBonner's got some dark fire cured and I think that I read somewhere that burly red tip is fire cured. What do you guys buy for fire cured?