New at this, but all the posts and Copenhagen Forever's help made it seem less daunting.
50g Burley
30g Bright Virginia
20g Paraguay Flojo African Viso (the description just sounded yummy)[h=1][/h]8g Salt
8g Sodium Carbonate
The cook is done and in a mason jar with a coffee filter.
Now I have to figure out a way to wait two weeks.....
50g Burley
30g Bright Virginia
20g Paraguay Flojo African Viso (the description just sounded yummy)[h=1][/h]8g Salt
8g Sodium Carbonate
The cook is done and in a mason jar with a coffee filter.
Now I have to figure out a way to wait two weeks.....