Taking a cue from my PCC (pressure cooker cavendish) red tip experiment for the pipe (in the finishing tobacco forum) I wanted to try it start to finish specifically for snus.
It had a great smell and taste after resting. So I wanted to try pressure cooking the flour for 4 hours.
Experiment 2, this time taking measurements:
65 grams red tip flour
75 grams water
6.5 grams salt
Cook will go at pressure for 4 hours.
After, 6.5 grams washing soda will be added and mixed thoroughly.
I will return to the pressure cooker and let it go for an additional hour. Then plan on mixing it periodically with a coffee filter cap such as used in the It's Gold thread over the course of the weekend, then sealing it on Monday to allow it to rest.
I really want to get something that isn't a multi day affair at least even if I can't get it as an instant mix, and based on the success of the PCC this is worth a shot. Will update as it progresses.
I'm basically copying John's basic recipe, but seeing if the pressure cooker can approximate a comparable end product in less time, thanks for reading.
