bsthebenster
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- Apr 24, 2016
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https://www.youtube.com/watch?v=4MlQ0lMaMs0&t=266s
I've tried making dip on several occasions and would now like to try my hand at snus. When making dip, I've never found that it gets a whole lot darker once I add moisture. Certainly never nearly as dark as store-bought dip. It might darken a bit as it cooks and ages, but that's it (it never ends up tasting all that great either, even with the stickied "It's Gold" method (I think I did something wrong)). In the above video, the guy begins mixing his tobacco flour in water and by the time he's done, BAM, the tobacco is a pure black. No cooking, no ageing, nothing. It just gets stirred in water and turns black. What's going on here!? Can somebody tell me how this guy managed to achieve this? Is it the washing soda or something else?
Thanks.
I've tried making dip on several occasions and would now like to try my hand at snus. When making dip, I've never found that it gets a whole lot darker once I add moisture. Certainly never nearly as dark as store-bought dip. It might darken a bit as it cooks and ages, but that's it (it never ends up tasting all that great either, even with the stickied "It's Gold" method (I think I did something wrong)). In the above video, the guy begins mixing his tobacco flour in water and by the time he's done, BAM, the tobacco is a pure black. No cooking, no ageing, nothing. It just gets stirred in water and turns black. What's going on here!? Can somebody tell me how this guy managed to achieve this? Is it the washing soda or something else?
Thanks.