Hey brothers,
This is freshly color cured Olson 68, being boxed up to wait for its slowpoke tabacum cousins to catch up with it for a full kiln load.
And this is the leaf fragments that broke off while I was boxing them,
ground up with a few grains of salt in the snuff mill(magic bullet coffee grinder)
and toasted at 250*F for 20 minutes
Very delicate floral flavor, gently transitioning to toasted cocoa.
Not pictured is the initial intense head pressure, and racing pulse. Post nasal drip is less harsh than Chef Daniel's Acadia snuff.
Ten minutes in with no additional bump, the Nic hit is not abating in the slightest. Rather, it is building.
Not bad for 12 days post harvest.
This is freshly color cured Olson 68, being boxed up to wait for its slowpoke tabacum cousins to catch up with it for a full kiln load.
And this is the leaf fragments that broke off while I was boxing them,
ground up with a few grains of salt in the snuff mill(magic bullet coffee grinder)
and toasted at 250*F for 20 minutes
Very delicate floral flavor, gently transitioning to toasted cocoa.
Not pictured is the initial intense head pressure, and racing pulse. Post nasal drip is less harsh than Chef Daniel's Acadia snuff.
Ten minutes in with no additional bump, the Nic hit is not abating in the slightest. Rather, it is building.
Not bad for 12 days post harvest.