I was recently talking to this swedish bloke who explained to me that snus HAS to be kneaded after all the cooking, otherwise it won't hold together very well.
If you get one of those machines that is used for kneading dough and stick your snus in there for a few hours it drastically improves the texture and "bake-ability". If it is kneaded for long enough it will be like clay like general extra stark.
The machine I bought cost me $60. Its a benchtop mixer with dough kneading attachment. My snus held together "ok" after i cooked it but after I kneaded it for 8 hours it is like a commercial snus in terms of texture.
Anyway, i haven't really seen kneading in any of the guides so I thought I would add this little tidbit of info.
If you get one of those machines that is used for kneading dough and stick your snus in there for a few hours it drastically improves the texture and "bake-ability". If it is kneaded for long enough it will be like clay like general extra stark.
The machine I bought cost me $60. Its a benchtop mixer with dough kneading attachment. My snus held together "ok" after i cooked it but after I kneaded it for 8 hours it is like a commercial snus in terms of texture.
Anyway, i haven't really seen kneading in any of the guides so I thought I would add this little tidbit of info.