CobGuy
Well-Known Member
Hey gang ... long time no visit!
I've discovered Makla recently but it's shrouded in mystery concerning how it's made.
So far, I know that it's 35% chopped Rustica and 65% "other" ... slaked lime, texturing agents, etc.
Does anyone have further info on this N. African product?
Thanks!
I've discovered Makla recently but it's shrouded in mystery concerning how it's made.
So far, I know that it's 35% chopped Rustica and 65% "other" ... slaked lime, texturing agents, etc.
Does anyone have further info on this N. African product?
Thanks!