Brown Thumb
Well-Known Member
I see French fries and skins with cheese, bacon and sour cream.
I see French fries and skins with cheese, bacon and sour cream.
I had the munchies.I'm guessing you're more spherical than I am.
Background on an avatar, a field sown winter rye. I live out of town. My place of residence has a beautiful location near the forest and lake. Yes, all this splendor is not far from Moscow.
You can cut of the stem and allow the scabbard to dry much like you are doing with your tobacco seed pods if you want.
This is the first time I've let some okra go to seed. I may have enough time before first freeze for these seeds to mature. Any special trick to harvesting okra seed?
Bob
Good to hear from you. My first frost date is two weeks ago (15 October). But not this year. It's looking like mid-November might bring a frost. That's a great photo.When is your first frost, I guess it's around the corner.
It sounds as though I should cut the pods before they freeze, then hang them indoors inside an Agribon bag, just as I do with tobacco pods.You can cut of the stem and allow the scabbard to dry much like you are doing with your tobacco seed pods if you want.
-They will crack by themselves (like some primitive tobacco's or N.Rustica), but if you want so you can cut the capsules (let the knife follow the capsule natural folds).
I hope I can get time to fix my dotters' laptop tomorrow afternoon/night.. If so I think I have some pictures I can put up on this (even if I don't think it's necessary).
You can without being ashamed let it stay out side, but it is also possible to cut the stem in a for you right length and then let it dry inside.Good to hear from you. My first frost date is two weeks ago (15 October). But not this year. It's looking like mid-November might bring a frost. That's a great photo.
It sounds as though I should cut the pods before they freeze, then hang them indoors inside an Agribon bag, just as I do with tobacco pods.
I appreciate the advice.
Bob