This is a question that has had my interest for a couple years. Can one flue-cure for just the intial phase of yellowing the leaf, then finish with air-dry ??? What I'm considering is to use the kiln-fermenting chamber, with the green leaf in hands or bundles, starting at 100-105 degrees, increasing to 115-120 over a day or two, until the leaf is yellow/brown (except the mid-rib), then remove and hang to finish the cure and drying as with air-curing.
When hanging to finish dry, the leaf would have to be strung in a manner that allows free air flow, to prevent mold and allow thorough drying; i.e., taking the same precautions as normal air-curing practices.
This would solve the problem I have with color-curing on warm days and low ambient humidity, and would be an end-around to prevent green-dryed leaf. I have lots of leaf, a small kiln-fermenting chamber, but lots of hanging space. There is no way that I can flue-cure much of my crop if it's ties up the flue-kiln chamber for about a week.
Although it probably doesn't matter much, but, would the end result taste/smoke like a flue-cured leaf, or air-cured?
And, of course, I understand that the process will have continue with fermenting and/or ageing, after drying.
(edit) The only reason I have not tried this before is that my current kiln is really crappy – doing good just to say it gets/stays in fermenting temperatures. I am building an improved model, with electronic controls to maintain proper temp/RH. Hoping to have it ready by mid-July.
When hanging to finish dry, the leaf would have to be strung in a manner that allows free air flow, to prevent mold and allow thorough drying; i.e., taking the same precautions as normal air-curing practices.
This would solve the problem I have with color-curing on warm days and low ambient humidity, and would be an end-around to prevent green-dryed leaf. I have lots of leaf, a small kiln-fermenting chamber, but lots of hanging space. There is no way that I can flue-cure much of my crop if it's ties up the flue-kiln chamber for about a week.
Although it probably doesn't matter much, but, would the end result taste/smoke like a flue-cured leaf, or air-cured?
And, of course, I understand that the process will have continue with fermenting and/or ageing, after drying.
(edit) The only reason I have not tried this before is that my current kiln is really crappy – doing good just to say it gets/stays in fermenting temperatures. I am building an improved model, with electronic controls to maintain proper temp/RH. Hoping to have it ready by mid-July.