- Aug 25, 2014
- Grant ,Alabama
Bob. as I read through all 3 parts and took most of it in being a former horticulture student ( with an Associates degree !)the only thing I have to wonder about is the use of the galvanized can...I was always taught by way of experienced welders and smokers of meat anyway that galvanized metal should never be used for smoking (food) because of the zinc content which can cause a very bad gastronomic "experience" . or am I confusing the effects of welding of galvanized metal which is the actual burning off of the zinc with simple heating of the galvanized vessel?