Left to right: tobacco brine experiment, 2 jars of sauerkraut, kimchi.
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Not pictured is the 6 gallon bucket from the wine making kit my wife surprised me with for a birthday recently. Not sure what she was thinking given our previous attempts. She bought 4 pounds of regular grapes thinking that would be enough... Wound up going with the the four pounds of grapes plus about 5 gallons of welches grape juice (Concord grapes). Bet that's going to turn out wonderful. On the plus side the wine making stuff can be repurposed for beer making after this failed attempt.
The kitchen is going to smell great, 6 gallons of fermenting wine, sauerkraut, tobacco, and kimchi. Should make some cheese while I'm at it.