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aging

  1. poplarshepherd

    Smells like brown sugar and honey wheat bread

    My 'Havana 263' cigar leaves have been slowly fermenting in mason jars in a low case on top of a seedling heat mat (~98ºF) for close to 5 months now. For the first few weeks, the jars smelled weakly of ammonia when opened. Now, the leaves have turned a dark red brown and smell of brown sugar and...
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