I just shredded and jarred my garage rafter air cured Golden Burley, Smyrna, VA Bright Leaf, and Basma. I smoked a little of each yesterday and while not bad, still seems to have a too fresh smell/taste, similar to hay. They were cured for two months before I took them down to shred. Should I just leave these in the jars to age and is there anything I can do to help it along like leaving them in the sun outdoors? This is my first attempt at this and I appreciate all your help!