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Anders A Grow Log 2025

Anders A

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Joined
Feb 17, 2023
Messages
260
Points
93
Location
Vara, Sweden
I had once again decided not to sow too early this year, but to wait until April 1st, and this year I managed to do it :)
Sowed yesterday, and there will only be one variety this year, Sobolchskii 33. Planning for about 80-120 plants, planting out around June 1st.
Mixed the seeds in sterilized sand, as I have done successfully before, so the plants will not be so close together.

"Sobolchskii 33 is a fast growing and very early maturing light flavored burley, ideal for use as a cigarette tobacco. It grows to 6' and the very large, light green leaves turn yellow as the plant reaches maturity and begins to bloom. The plants produce 16 to 18 leaves below the crows foot, averaging 22"-24" in width and 28" long. Sobolchskii 33 has some of the largest leaves of any burley type, and ripens in only 50-60 days after transplanting. The leaf is very easy to cure and has a nicotine content of 1.8%. It is an excellent choice for growers with very short seasons. It is the standard type tall Sobolchsky grown in Ukraine since 1999. " / https://nwtseeds.com/Sobolchskii_33.htm

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WillQuantrill

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Joined
Aug 21, 2022
Messages
249
Points
93
Location
Missouri
I had once again decided not to sow too early this year, but to wait until April 1st, and this year I managed to do it :)
Sowed yesterday, and there will only be one variety this year, Sobolchskii 33. Planning for about 80-120 plants, planting out around June 1st.
Mixed the seeds in sterilized sand, as I have done successfully before, so the plants will not be so close together.

"Sobolchskii 33 is a fast growing and very early maturing light flavored burley, ideal for use as a cigarette tobacco. It grows to 6' and the very large, light green leaves turn yellow as the plant reaches maturity and begins to bloom. The plants produce 16 to 18 leaves below the crows foot, averaging 22"-24" in width and 28" long. Sobolchskii 33 has some of the largest leaves of any burley type, and ripens in only 50-60 days after transplanting. The leaf is very easy to cure and has a nicotine content of 1.8%. It is an excellent choice for growers with very short seasons. It is the standard type tall Sobolchsky grown in Ukraine since 1999. " / https://nwtseeds.com/Sobolchskii_33.htm

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Looking forward to keeping up with your operation this year!
 

manfisher

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Joined
Dec 21, 2023
Messages
228
Points
93
Location
PNW

Anders A

Well-Known Member
Joined
Feb 17, 2023
Messages
260
Points
93
Location
Vara, Sweden
I think I'll try that seed starting method next season. Thinning takes awhile and I've noticed the more often I do it the greater the chance of injuries to the seedlings I want to keep.
I think "my" way works very well. Mixing the seeds in sand before sowing is also good, the germinating plants will not be so close together then.
 

Anders A

Well-Known Member
Joined
Feb 17, 2023
Messages
260
Points
93
Location
Vara, Sweden
10 days since I transplanted to a plug tray. I'll let them stand in the plug tray until I transplant to the open field, but I'm also trying to grow 12 plants where I'll transplant to larger pots a couple of times, could be a fun comparison. I also have a tray with some spare plants, I assume they'll be planted out too.
So my original plan of about 78 plants this year ends maybe up with 150+ :)

Spare plants

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12 plants where I'll transplant to larger pots a couple of times

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78 of 117 plants in a plug tray until transplanting

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Anders A

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Joined
Feb 17, 2023
Messages
260
Points
93
Location
Vara, Sweden
Sobolchskii 33, (burley)
23 days since sowing, 14 days since transplanting to the plug tray.

It makes a huge difference to have good lighting, the plants become strong and spread out, not at all tall and rickety as they otherwise become if the plants have to search for light. Yesterday I covered all the plants with the soil that was in the empty holes (have put plants in every other hole). Watered once with tomato nutrient and yesterday with Epsom salt (magnesium sulfate), 3.75 g /1.5 liters of water). It feels so good to only grow one variety this year and avoid all the hassle of keeping the plants apart.

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