- Jan 19, 2013
- Auckland, New Zealand, New Zealand
Can anyone elaborate on what make a green wrapper a true candela. ..I Havana a bit of Havana that dried this way. ..but wasn't sure if it's what you would call "candela" or just compost??? I think it got too cold while curing over winter to color properly. ..I've rolled a couple of stog's they didn't taste too bad..maybe more time and a kiln may help?? Any input would b apprieciated...