Hmmm. I already had a gallon of sour tasting cow's milk. But thanks for the offer. I have buttermilk culture packs in the freezer, but I only use buttermilk for making salad dressing. I guess I'm not a kefir person.ke·fir
- a sour-tasting drink make from cow's milk fermented with certain bacteria.
Stacked Basma Inspiration
I will kiln the open bags in my next kiln run. I estimate having 3 bags of Düzce similar to the one in the photo. I still don't know what this stuff tastes like.