Time to get my second year growing off to a start! Last year I planted everything super late, aphids galore, and very stunted & runted plants. All which was to be somewhat expected. This year, hopefully will keep learning what not to do and still keep having fun!
Started today, filled up 4 solo cups up about 3/4 of the way with some soil. Added 1/3 cup filtered water to each and mixed it up into the soil. I let that acclimate to room temp, before making sure the top soil was moist, but not soaking. After about 15 min or so, spritzed a little water on the top soil and gently tossed it around a little with a fork. Sprinkled about 10-15 seeds onto the top soil of each solo cup. Covered with cling wrap & rubber banded the cling wrap down. Poked a few holes into the top of the cling wrap with a fork to allow some slight air exchange. Sitting now on a heat mat in front of the aero garden.
Since I picked up some extra varieties from @skychaser last year. Have these ones on deck. Tried to pick ones that may be good for the climate here in Wisconsin.
Lastly, checked on the leaf that’s been hanging over the winter in the basement. I have a work trip this upcoming week and come this next weekend, will probably chuck all the overly green leaf. Haven’t built a kiln yet, so am thinking of tossing the dark leaf (all Bezuki from last year) into my “casing cooler” and once they are pliable enough, flatten them out and zip lock them up & put dates on the bag as to when I chopped & hung them up and when they were bagged. Then, let them age naturally until a kiln is completed.
Started today, filled up 4 solo cups up about 3/4 of the way with some soil. Added 1/3 cup filtered water to each and mixed it up into the soil. I let that acclimate to room temp, before making sure the top soil was moist, but not soaking. After about 15 min or so, spritzed a little water on the top soil and gently tossed it around a little with a fork. Sprinkled about 10-15 seeds onto the top soil of each solo cup. Covered with cling wrap & rubber banded the cling wrap down. Poked a few holes into the top of the cling wrap with a fork to allow some slight air exchange. Sitting now on a heat mat in front of the aero garden.
Since I picked up some extra varieties from @skychaser last year. Have these ones on deck. Tried to pick ones that may be good for the climate here in Wisconsin.
Lastly, checked on the leaf that’s been hanging over the winter in the basement. I have a work trip this upcoming week and come this next weekend, will probably chuck all the overly green leaf. Haven’t built a kiln yet, so am thinking of tossing the dark leaf (all Bezuki from last year) into my “casing cooler” and once they are pliable enough, flatten them out and zip lock them up & put dates on the bag as to when I chopped & hung them up and when they were bagged. Then, let them age naturally until a kiln is completed.