Well I sampled it today, been breathing/aging for 5 days. Been in pint jars in the fridge, took em out and picked the bigger chunks of sodium carbonate out and smooshed the little ones up, mixed in more, and more, and more wintergreen flavoring. End result is a soft spongy dip with little flavor of any kind and a surprising vitamin N buzz. I have dipped red seal lc wintergreen for better than 10 years and aint had buzz like that in longer than that. Well back to the drawing board.