I am starting my second year of tobacco here in high desert AZ and hope to gather enough info from all you fellow baccy lovers. The growing stage here is phenomenal, but the drying/curing stage is rough. Anyway, I have an unused 6x6 empty shed I’m thinking may be a good drying spot and an old 5’ (50s era) chest freezer that I plan to ferment with using a crock pot & Inkbird two stage switch (for crockpot & and fan). I’m I going about this correctly? Over thinking it? Or total waste? ANYTHING HELPS! Thank u all in advance!