Tasty Greens
This baby Bok Choi is delicious raw, as a salad, and unlike celery and lettuce, bok choi actually provides some nutrition. I grew it primarily as a cooking green for some Chinese cooking. It's major drawback is that however much is planted will mature nearly synchronously. So it has to be planted in waves every couple of weeks--something I did not do.
My Country Gentleman Corn re-stood itself following my recent storm. The Delicata squash is nominally a "winter" squash, but its rind is tender. So it can be cooked without peeling, and eaten like a summer squash. The Chinese eggplant was supposed to go along with my bok choi, but the bok choi will be completely gone by the time the eggplant fruit is ripe.
Local deer have decided that they will specialize in grazing my okra plants down to the ground. (Must be southern deer.)
Bob