Hi everyone,
Im wanting to attempt to make a Homegrown match for Edgeworth slices. As far as I can tell, the walnutty flavour comes not only from the casing but the strain of burley used. Can anyone help me identify a mahogany burley that would be sufficient?
also, while we are at it. If I am doing a seed run - and it may be the last I can do due to changing legislation in NZ - any recommendations for what seeds I should prioritise for pipe blending?
thanks!
Im wanting to attempt to make a Homegrown match for Edgeworth slices. As far as I can tell, the walnutty flavour comes not only from the casing but the strain of burley used. Can anyone help me identify a mahogany burley that would be sufficient?
also, while we are at it. If I am doing a seed run - and it may be the last I can do due to changing legislation in NZ - any recommendations for what seeds I should prioritise for pipe blending?
thanks!
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